Dinner Menu 4 PM to Close Effective 07/11/2022

Fresh diced Roma tomatoes, garlic, basil and Parmesan. Served with fresh grilled garlic bread. Add a description about this item

Hand dipped sweet Vidalia onion rings served with homemade zesty dipping sauce.

Calamari Tossed in seasoned flour, flash fried. Served with fresh marinara and lemon.

Your choice of either garlic and parmigiano cheese of Buffalo Wings with blue cheese and celery.

PlatterAssorted Italian meats, cheeses, roasted peppers, olives and fresh baked garlic crostini. (serves2-4)

Hot Crab dip serves with wonton chips .

Fresh mozzarella, fresh slices tomatoes, basil, balsamic glaze and extra virgin olive oil.

SaladMixed greens, cucumbers, carrots, Roma tomato and house dressing.

Crisp mixed greens, olives, pepperocinis , Genoa salami and Asiago cheese. Served with house dressing. 

A generous portion of mixed greens, grilled chicken, Gorgonzola cheese, cherries, apples, candied walnuts, and Raspberry Vinaigrette dressing.

Romaine Lettuce, Feta Cheese, beets, onions, olives, tomatoes and cucumber, with house made Greek Dressing.

• We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

• We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

 Lean corned beef, sour kraut, Swiss cheese, house made thousand island on grilled marble rye.   

  Tender flaky, fried fish sandwich prepared to golden perfection, with lettuce, tomato and mayo served on a hoagie bun .

Shaved prime rib, grilled peppers, onions and Provalone cheese served on a hoagie bun.

Italian cheese stuffed tortellini sautéed with Pecans, prosciutto and cream. 

Marinara sauce with tarragon, cream, Pancetta & splash of vodka.

Fresh diced tomato, onions, garlic and extra virgin olive oil sauce with artichoke hearts and shrimp. Finished over fresh pasta

 Torch Lake Classic with Prosciutto , Peas and Cream 

 Add meatballs - 7.00   Add grilled Italian sausage - 7.00

Add chicken or shrimp - 10.00

Gramma Linda’s homemade recipe.

Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary

Sautéed salmon and artichokes then simmered with fresh cream and tarragon.

Beautifully lightly breaded and sauteed, topped with an aromatic sauce.

Sauted' shrimp in a garlic, lemon and wine sauce. Served on fresh pasta or hearts of palm noodles.

Grilled chicken breast marinated with lime and ginger.

MarsalaSautéed chicken breast, mushrooms and a Marsala wine sauce

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon. 

Sautéed chicken breast smothered with Jody’s house made sauce. Served over a bed of spaghetti.

Sautéed veal, mushrooms and in Marsala wine sauce.

Sautéed veal with capers and mushrooms finished in white wine and lemon

Lightly breaded, sautéed veal, smothered with house made sauce. Served over a bed of spaghetti.

Charbroiled to temperature.

with Gorgonzola - $4 sauteed mushrooms - $2

Beer braised spareribs finished on our char grill with our housemade BBQ sauce. Served with fries.

Full rack - $28 Half rack - $20