Mico's Torch Riviera
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Mico's Torch Riviera
  • Home
  • Weekly Specials
  • Dinner Menu
  • About
  • Face Book
  • Gift Card

Dinner Menu 4 PM to Close Effective 07/11/2022

Appetizers

Bruschetta

$9

Fresh diced Roma tomatoes, garlic, basil and Parmesan. Served with fresh grilled garlic bread. Add a description about this item

Onion Rings

$10

Hand dipped sweet Vidalia onion rings served with homemade zesty dipping sauce.

Calamari

$16

Calamari Tossed in seasoned flour, flash fried. Served with fresh marinara and lemon.

Chicken Wings

$15

Your choice of either garlic and parmigiano cheese of Buffalo Wings with blue cheese and celery.

Antipasti Platter

$22

PlatterAssorted Italian meats, cheeses, roasted peppers, olives and fresh baked garlic crostini. (serves2-4)

Ragoon Dip

$16

Hot Crab dip serves with wonton chips .

Mozzarella Caprese

10

Fresh mozzarella, fresh slices tomatoes, basil, balsamic glaze and extra virgin olive oil.


SALADS

House Salad

8

SaladMixed greens, cucumbers, carrots, Roma tomato and house dressing.

Antipasto

$10 sm $16 Lg

Crisp mixed greens, olives, pepperocinis , Genoa salami and Asiago cheese. Served with house dressing. 

Cherry Chicken Salad

$18

A generous portion of mixed greens, grilled chicken, Gorgonzola cheese, cherries, apples, candied walnuts, and Raspberry Vinaigrette dressing.

Greek Salad

$16

Romaine Lettuce, Feta Cheese, beets, onions, olives, tomatoes and cucumber, with house made Greek Dressing.

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Pizza Menu

Johnny's - PIZZA

14" Pizza

$16

  • We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
  • 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

12" Cauliflower Crust Pizza

$16

  • We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
  • 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

Cheese Bread with garlic butter.

$13

Menu

SANDWICHES

Reuben Sandwich

$18

 Lean corned beef, sour kraut, Swiss cheese, house made thousand island on grilled marble rye.   

Fish Hoagie

$18

  Tender flaky, fried fish sandwich prepared to golden perfection, with lettuce, tomato and mayo served on a hoagie bun .

Philly Cheese Steak

$18

Shaved prime rib, grilled peppers, onions and Provalone cheese served on a hoagie bun.


PASTA

Tortellini

$20

Italian cheese stuffed tortellini sautéed with Pecans, prosciutto and cream. 

Cavatappi

$20

Marinara sauce with tarragon, cream, Pancetta & splash of vodka.

Artichoke and Shrimp Pasta

$22

Fresh diced tomato, onions, garlic and extra virgin olive oil sauce with artichoke hearts and shrimp. Finished over fresh pasta

Fettuccini Alfredo

$20

 Torch Lake Classic with Prosciutto , Peas and Cream 

Spaghetti Bolognaise

$20

 Add meatballs - 7.00   Add grilled Italian sausage - 7.00

Add chicken or shrimp - 10.00

Lasagna

$22

Gramma Linda’s homemade recipe.

Menu

FISH AND SEAFOOD

Cioppino (fisherman’s stew)

$30

Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary

Salmon

$24

Sautéed salmon and artichokes then simmered with fresh cream and tarragon.

Great Lakes Whitefish

$28

Beautifully lightly breaded and sauteed, topped with an aromatic sauce.

Shrimp Scampi

$22

Sauted' shrimp in a garlic, lemon and wine sauce. Served on fresh pasta or hearts of palm noodles.


CHICKEN

Grilled

$19

Grilled chicken breast marinated with lime and ginger.

Marsala

$22

MarsalaSautéed chicken breast, mushrooms and a Marsala wine sauce

Piccatta

$22

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon. 


Chicken Parmesan

$24

Sautéed chicken breast smothered with Jody’s house made sauce. Served over a bed of spaghetti.

Effective 02/21/2022

Menu

VEAL

Marsala

$39

Sautéed veal, mushrooms and in Marsala wine sauce.

Piccatta

$39

Sautéed veal with capers and mushrooms finished in white wine and lemon

Parmigiana

$39

Lightly breaded, sautéed veal, smothered with house made sauce. Served over a bed of spaghetti.


STEAKS AND RIBS

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12 oz New York Strip Steak

$34

Charbroiled to temperature.

with Gorgonzola - $4 sauteed mushrooms - $2

Ribs

Beer braised spareribs finished on our char grill with our housemade BBQ sauce. Served with fries.

Full rack - $28 Half rack - $20


Effective 02/21/2022Add a footnote if this applies to your business

Menu

SIDES

Side Pasta

$12

 Your Choice of Our Pastas as a side 

Side Pasta

$8

Pastas with Entree

Basket of Homemade Garlic Bread

$5

DESSERT

Kaluha Cream Cake

$9.50

Cannoli

$5

House Made

Chocolate Lava Cake

$9

with Vanilla Ice Cream

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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