Dinner Menu 4 PM to Close Effective 07/07/2024

Fresh diced Roma tomatoes, garlic, basil and Parmesan. Served with fresh grilled garlic bread. Add a description about this item

Calamari Tossed in seasoned flour, flash fried. Served with fresh marinara and lemon.

served with cucumbers,and fresh toasted crostini. $

Assorted Italian meats, cheeses, marinated vegetables,

olives and fresh baked garlic crostini. (serves2-4)

Hot Crab dip serves with wonton chips .

Fresh mozzarella, fresh slices tomatoes, basil, balsamic glaze and extra virgin olive oil.

SaladMixed greens, cucumbers, carrots, Roma tomato and house dressing.

Crisp mixed greens, olives, pepperocinis , Genoa salami and Asiago cheese. Served with house dressing. 

Crispy Romaine Lettuce, Parmesan cheese, grilled chicken breasts, with house made croutons and creamy Caesar dressing.

A generous portion of mixed greens, grilled chicken, Gorgonzola cheese, cherries, apples, candied walnuts, and Raspberry Vinaigrette dressing.

Romaine Lettuce, Feta Cheese, beets, onions, olives, tomatoes and cucumber, with house made Greek Dressing.

• We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

• We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

Italian cheese stuffed tortellini sautéed with Pecans, prosciutto and cream. 

Marinara sauce with tarragon, cream, Pancetta & splash of vodka.

Fresh diced tomato, onions, garlic and extra virgin olive oil sauce with artichoke hearts and shrimp. Finished over fresh pasta

 Torch Lake Classic with Prosciutto , Peas and Cream 

 Add meatballs - 8.00   Add grilled Italian sausage - 8.00

Add chicken, shrimp or salmon - 10.00

Gramma Linda’s homemade recipe.

Sautéed salmon and artichokes then simmered with fresh cream and tarragon.

Tender and flaky salmon bathed in a spinach and

mushroom cream sauce, served with vegetable and potato

of the day.

Beautifully lightly breaded and sauteed, topped with an aromatic sauce.

Sauted' shrimp in a garlic, lemon and wine sauce. Served on fresh pasta or hearts of palm noodles.

Grilled chicken breast marinated with lime and ginger.

Marsala Sautéed chicken breast, mushrooms and a Marsala wine sauce

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon. 

Sautéed chicken breast smothered with Jody’s house made sauce. Served over a bed of spaghetti.

Beer braised spareribs finished on our char grill with our housemade BBQ sauce. Served with fries.

Full rack - $30 Half rack - $22