Dinner Menu 4 PM to Close

Fresh diced Roma tomatoes, garlic, basil and Parmesan. Served with fresh grilled garlic bread. Add a description about this item

italian restaurant Hand dipped sweet vidalia onion rings served with homemade ranch dressing. on about this item italian food

Tossed in Italian flour, flash fried.  Served with fresh marinara and lemon. italian restaurant

Strips of mozzarella baked with fresh marinara.  Served with crostini. 

Assorted Italian meats, cheeses, pickled veggies, olives and crostini. (serves2-4)

Fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil. 

Mixed greens, red wine vinaigrette, shaved parmesan, roma tomato. 

Crisp iceberg lettuce, mozzarella, olives, pepperocinis and Genoa salami.  Served with red wine vinaigrette. 

A generous portion of mixed greens, grilled chicken, Gorgonzola cheese, cherries, apples, candied walnuts, and Mico’s Raspberry Vinaigrette dressing.

• We make the dough fresh daily as well as the sauce and then grate the cheese for our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

 Lean corned beef, sour kraut, Swiss cheese, house made thousand island on grilled marble rye.   

 Mico’s famous tender flaky, fried fish sandwich prepared to golden perfection, with lettuce, tomato and mayo served on a homemade bun .

Shaved prime rib, grilled peppers, onions, and swiss cheese served on a homemade bun.

Italian cheese stuffed tortellini sautéed with walnuts, prosciutto and cream. 

 Tarragon, Cream, Pancetta & Splash of Vodka   

Fresh diced tomato, basil, garlic and extra virgin olive oil.

Finished over angel hair pasta. 

 Torch Lake Classic with Prosciutto , Peas and Cream 

 Add meatballs - 6.00   Add grilled Italian sausage - 6.00

Add chicken or shrimp - 10.00

Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary. 

Sautéed salmon and artichokes then simmered with fresh cream and tarragon. 

Beautifully lightly sautéed

Grilled chicken breast with Italian herbs and spices.

Sautéed chicken breast, mushrooms in a Marsala wine sauce.

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon. 

Beautifully breaded, sautéed chicken breast smothered with Mico’s house made sauce. Served over a bed of spaghetti

Sautéed veal, mushrooms and in Marsala wine sauce.

Sautéed veal with capers and mushrooms finished in white wine and lemon

Beautifully breaded, sautéed veal, smothered with Mico’s house made sauce. Served over a bed of spaghetti.

Mico’s signature beef tenderloin recipe. 

Pan seared beef tenderloin finished with Gorgonzola and fresh cream.  

Beer braised spareribs finished on our char grill with our famous BBQ sauce.  

Served with french fries.  

Full rack - 21 Half rack - 16